On the one occasion that we had lunch there, I got the Polynesian Plate lunch. It was coconut chicken with sticky rice and macaroni salad. I loved the macaroni salad and the chicken, but didn't eat the rice. When we go for dinner, I have to order the pork pot stickers, and I do get the steak for dinner. The pot stickers are served with a ginger sauce, and although I'm not a big fan of ginger, I like this sauce. And the banana-chocolate creme brulee is to die for.
Another of our favorite places to eat is the Captain's Grille at the Yacht Club Resort. On our last visit, I ordered their gnocchi appetizer. They are house made potato-cheese gnocchi served with toasted walnuts, julienne pears and truffle butter. I thought it was food for the gods!
For my entree, I chose the snow crab legs served with new potatoes and corn on the cob. The crab legs nearly covered the plate, and that was OK by me.
So there you have my selections from two of our favorite dining places. More picks in another post.
